Venetian Spritz Recipe
Make Venetian Spritz Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with VENETIAN SPRITZ
Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Select a large wine glass or an old-fashioned glass. Fill the glass generously with ice cubes so the drink will stay cold and slightly dilute as you pour.
Build the spritz
Pour 2 oz Aperol into the ice-filled glass first. This allows the liqueur to sit low and produce the classic layered look when topped.
Add Prosecco
Slowly pour 3 oz chilled Prosecco into the glass over the back of a spoon or down the side to preserve effervescence and keep a gentle layering effect.
Top with soda
Add 1 oz chilled soda water to top the drink. Stir gently once with a bar spoon or long spoon — one or two slow turns to combine without knocking out the bubbles.
Garnish and serve
Garnish with one fresh orange slice placed on the rim or floated in the drink. Serve immediately while cold and bubbly.