RestaurantsMi EspañaNa Mionetto Aperitivo Recipe

Na Mionetto Aperitivo Recipe

Inspired by Mi España
Time8m
Serves1

A non – alcoholic version of the Classic Negroni cocktail, featuring a blend of Clean & Co. Gin, N / A Mionetto Aperitivo, NA Red Vermouth & Orange an Garnish.

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Ingredients

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Cocktail

Method

Cocktail

1

Build and stir

Place a mixing glass or a cocktail mixing tin on a bar towel. Add 1 oz Clean & Co. non‑alcoholic gin, 1 oz N/A Mionetto Aperitivo and 1 oz non‑alcoholic red vermouth into the mixing glass.

2

Fill the mixing glass with large ice cubes (enough to come near the top) and stir briskly for 20–30 seconds (about 20–30 full rotations) to chill, dilute and marry the ingredients. The mixture should become cold and slightly diluted, and the glass should show a light frost.

3

Place a single large ice cube or sphere into a chilled old‑fashioned (rocks) glass. Strain the stirred cocktail from the mixing glass into the prepared glass over the large ice cube.

Garnish & Finish

4

Express and garnish

Hold the orange peel with the outside (zest) facing down over the drink about 2–3 inches above the surface. Give the peel a firm twist away from you to express the citrus oils across the surface of the cocktail; then rub the peel around the rim of the glass and drop it into the drink. Add an orange slice or wheel on the rim or float it on the surface.

5

Serve immediately with a short stirring spoon on the side. Recommend enjoying within 5 minutes while cold and aromatic.

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