Steak Sandwich Recipe
grilled sirloin steak, horseradish aioli, toasted bun, dill slaw
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Ingredients
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Steak
Horseradish Aioli
Dill Slaw
Assembly
Method
Steak Preparation
- 1
Horseradish Aioli Preparation
- 2
Make the Aioli
In a bowl, combine mayonnaise, prepared horseradish, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth. Adjust seasoning to taste.
Dill Slaw Preparation
- 3
Prepare the Slaw
In a large bowl, combine shredded cabbage, grated carrot, chopped dill, apple cider vinegar, olive oil, salt, and black pepper. Toss until well combined and let sit for at least 10 minutes to allow flavors to meld.
Assembly
- 4
Assemble the Sandwich
Slice the grilled steak into thin strips. Spread a generous amount of horseradish aioli on the toasted buns. Layer with sliced steak and top with dill slaw. Close the sandwich and serve immediately.
