Sprout Bread Turkey Club Recipe
house roasted shaved turkey breast, bacon, caramelized lemon aioli, iceberg lettuce, tomato, sprout bread
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Ingredients
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Bread
Meat
Condiments
Vegetables
Method
Preparation of Lemon Aioli
- 1
Make Caramelized Lemon Aioli
Juice the lemon and mix it with mayonnaise, salt, and black pepper in a bowl. Set aside.
Cooking Bacon
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
Assembling the Sandwich
- 3
Assemble the Club
Toast the sprout bread slices lightly. On one slice, spread a generous amount of the caramelized lemon aioli. Layer with shaved turkey breast, crispy bacon, iceberg lettuce, and sliced tomato. Top with another slice of bread with aioli. Repeat for each sandwich.
Serving
- 4
Serve
Cut the sandwiches in half and serve immediately.
