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Southern Chicken Recipe

Name: Mid-Town Station Kitchen + Drinks SOUTHERN CHICKEN Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 pieces Chicken thighs; 2 tbs Fresh rosemary; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 1 cup All-purpose flour; 2 large Eggs; 1 cup Buttermilk; 2 cups Vegetable oil; 4 tbs Butter; 1 cup All-purpose flour; 2 cups Milk; 1 tsp Salt; 1 tsp Black pepper; 4 large Potatoes; 4 tbs Butter; 1 cup Milk; 1 tsp Salt; 1 tsp Black pepper; 2 stalks Green onions; 2 cups Seasonal vegetables

Inspired by Mid-Town Station Kitchen + Drink

Time1h 30m

Serves4

rosemary crispy chicken, country white gravy, buttered mashed potatoes, green onions, seasonal vegetables

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Ingredients

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Chicken

4 pieces Chicken thighs

2 tbs Fresh rosemary

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

1 cup 00 bread flour

2 large Eggs

1 cup Buttermilk

2 cups Tuscany sunflower oil

Gravy

4 tbs Butter

1 cup 00 bread flour

2 cups Milk

1 tsp Celtic sea salt

1 tsp black pepper

Mashed Potatoes

4 large Potatoes

4 tbs Butter

1 cup Milk

1 tsp Celtic sea salt

1 tsp black pepper

Garnish

2 stalks Green onions

2 cups Seasonal vegetables

Method

Chicken Preparation

Marinate the Chicken

In a bowl, mix buttermilk, rosemary, garlic powder, salt, and black pepper. Add the chicken thighs, cover, and marinate for at least 2 hours in the refrigerator.

Coat the Chicken

Set up a breading station with one bowl of flour and another with beaten eggs. Dredge marinated chicken in flour, dip in egg, then coat again in flour.

Fry the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken for about 6-8 minutes on each side or until golden brown and cooked through.

Gravy Preparation

Make the Gravy

In the same skillet used for frying the chicken, melt butter over medium heat. Whisk in flour, stirring constantly until golden. Gradually add milk, whisking until gravy thickens. Season with salt and pepper.

Mashed Potatoes Preparation

Prepare the Mashed Potatoes

Boil peeled and chopped potatoes until tender. Drain and mash with butter, milk, salt, and pepper until creamy.

Serving

Plate the Dish

Serve the crispy chicken over a bed of mashed potatoes, topped with country gravy. Garnish with chopped green onions and serve with seasonal vegetables on the side.