Pear & Basil Vesper (2oz) Recipe
pear infused vodka, lillet blanc, stillhead navy proof gin, basil
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Ingredients
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Ingredients
Method
Directions
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside.
Muddle the Basil
In a cocktail shaker, muddle the fresh basil leaves gently to release their aroma.
Mix the Drink
Add the pear infused vodka, Lillet Blanc, and Stillhead Navy Proof Gin into the shaker with the muddled basil. Fill the shaker with ice.
Shake
Shake well for about 15 seconds until the mixture is chilled.
Strain
Discard the ice water from the cocktail glass and strain the mixture into the glass.
Garnish and Serve
Garnish with a slice of pear and a basil leaf. Serve immediately.