Mts Burger Recipe
house made smash patty, mushroom blend, bacon, smoked cheddar, lettuce, tomatoes, mts sauce, house made pickles, brioche bun
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Ingredients
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Burger Patty
Toppings
Method
Burger Preparation
- 1
Prepare the Patty
In a large bowl, mix ground beef with chopped mushroom blend, salt, and black pepper until just combined. Form into two equal balls.
- 2
- 3
Cook the Bacon
In the same skillet, add bacon slices and cook until crispy. Remove and let drain on paper towels.
- 4
Flip the Patty
Flip each patty, and immediately place a slice of smoked cheddar on top. Cook for an additional 2-3 minutes until the cheese is melted.
Assembly
- 5
Assemble the Burger
Toast brioche buns lightly in the skillet. On the bottom half of each bun, layer lettuce, tomato slices, the smash patty with melted cheese, bacon, MTS sauce, and pickles. Top with the other half of the bun.
