Mid-hatten (2oz) Recipe
2022 conductor’s reserve rum barrel finished whiskey, sweet vermouth + bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Chill the Glass
Begin by chilling a cocktail glass by filling it with ice water and setting it aside.
- 2
Mix the Ingredients
In a mixing glass, combine the 2 oz of conductor’s reserve rum barrel finished whiskey, 1 oz of sweet vermouth, and 2 dashes of bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes until it's about three-quarters full.
- 4
Stir
Stir the mixture gently for about 30 seconds to chill and dilute the drink slightly.
- 5
Strain into Glass
Empty the ice water from the chilled cocktail glass and strain the mixture into the glass.
- 6
Garnish
Garnish with a maraschino cherry and a twist of orange peel on top.
