Mexi Power Bowl Vg Recipe
quinoa, crispy tortilla, savory mexican dressing, feta, corn, black beans, cabbage, pickled peppers, avocado, lime, cilantro
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Ingredients
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Grains
Tortilla
Dressing
Vegetables
Method
Preparation
Cook Quinoa
Rinse the quinoa under cold water. In a saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Prepare Dressing
In a small bowl, whisk together olive oil, lime juice, cumin, chili powder, salt, and black pepper until well combined.
Assemble the Bowl
In a large bowl, combine the cooked quinoa, corn, black beans, shredded cabbage, pickled peppers, and chopped cilantro. Drizzle with the dressing and toss to combine.
Serve
Top the quinoa mixture with crispy tortilla chips and sliced avocado. Serve immediately with extra lime wedges if desired.