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Restaurants›Mid-Town Station Kitchen + Drink›Med Nosh Board Vg Recipe

Med Nosh Board Vg Recipe

Inspired by Mid-Town Station Kitchen + Drink

Time1h

Serves4

roasted garlic hummus, tzatziki, olives, spicy cucumbers, grilled naan

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Ingredients

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Hummus

1 cup Canned Chickpeas

1 head Roasted garlic

2 tbs Tahini

2 tbs olive oil

2 tbs ReaLemon lemon juice

1/2 tsp Celtic sea salt

1/2 tsp Cumin

Tzatziki

1 cup Greek yogurt

1/2 cup Cucumber, grated

1 clove Garlic, minced

1 tbs olive oil

1 tbs ReaLemon lemon juice

1/2 tsp Celtic sea salt

1 tbs Dill, chopped

Spicy Cucumbers

1 cup Cucumbers, sliced

1 tsp Red pepper flakes

1 tbs olive oil

1/2 tsp Celtic sea salt

Grilled Naan

4 pieces Naan bread

2 tbs olive oil

1 tsp Watkins garlic powder

Olives

1 cup Mixed olives

Method

Hummus Preparation

1

Make the Hummus

In a food processor, combine chickpeas, roasted garlic, tahini, olive oil, lemon juice, salt, and cumin. Blend until smooth. Add water if needed to achieve desired consistency.

Tzatziki Preparation

2

Prepare the Tzatziki

In a bowl, mix Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and dill. Stir well and refrigerate for at least 30 minutes to let the flavors meld.

Spicy Cucumbers Preparation

3

Make Spicy Cucumbers

In a bowl, combine sliced cucumbers with red pepper flakes, olive oil, and salt. Toss to coat and let sit for at least 15 minutes.

Grilled Naan Preparation

4

Grill the Naan

Brush naan bread with olive oil and sprinkle with garlic powder. Grill on medium-high heat for about 2-3 minutes on each side until warmed and slightly charred.