Key Lime Cheesecake Gc Recipe
house made key lime cheesecake, graham crumble + whipped cream
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Ingredients
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For the Cheesecake
For the Graham Crust
For the Whipped Cream
Method
Prepare the Graham Crust
Make the Crust
Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
Prepare the Cheesecake Filling
Mix the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add granulated sugar and sour cream, mixing well. Add key lime juice, eggs, and vanilla extract, mixing until just combined.
Bake the Cheesecake
Bake the Cheesecake
Pour the cheesecake filling over the cooled graham cracker crust. Bake in the preheated oven for 50-60 minutes, or until the center is set and slightly jiggles. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
Prepare the Whipped Cream
Make the Whipped Cream
In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Chill and Serve
Chill the Cheesecake
Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, top with whipped cream and additional graham crumble if desired.