Jun 04 2026
Restaurants›Mid-Town Station Kitchen + Drink›House Cut Sirloin Steak Recipe

House Cut Sirloin Steak Recipe

Inspired by Mid-Town Station Kitchen + Drink
Time50m
Serves2

house butchered sirloin, horseradish aioli, mashed potatoes, seasonal vegetables

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Ingredients

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Steak

Horseradish Aioli

Mashed Potatoes

Seasonal Vegetables

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season the house butchered sirloin steaks with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

Horseradish Aioli

  1. 3

    Make the Aioli

    In a bowl, mix together mayonnaise, prepared horseradish, lemon juice, minced garlic, and salt until well combined. Set aside.

Mashed Potatoes

  1. 4

    Prepare the Potatoes

    Boil the peeled and diced potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

  2. 5

    Mash the Potatoes

    Add butter, milk, salt, and black pepper to the pot with the potatoes. Mash until smooth and creamy. Adjust seasoning as needed.

Seasonal Vegetables

  1. 6

    Sauté the Vegetables

    In a separate pan, heat olive oil over medium heat. Add the mixed seasonal vegetables, season with salt and black pepper, and sauté for about 5-7 minutes until tender but still crisp.

Serving

  1. 7

    Plate the Dish

    Serve the rested steak with a generous dollop of horseradish aioli, alongside a portion of mashed potatoes and sautéed seasonal vegetables.

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