French Connection (2oz) Recipe
stillhead rhubarb gin, grand marnier, chambord, grapefruit bitters, saline
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
Mixing the Ingredients
In a cocktail shaker, combine the Stillhead Rhubarb Gin, Grand Marnier, Chambord, and grapefruit bitters.
Shaking
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Straining
Strain the mixture into a chilled cocktail glass.
Adding Saline
Add a few drops of saline solution to the drink, adjusting to your taste preference.
Garnishing (Optional)
Garnish with a twist of grapefruit peel or a fresh raspberry if desired.