Dark Chocolate Bar Pb Recipe
caramel, house made chocolate bar, oreo crumb, maldon salt, blackberry sorbet, freeze dried berries
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Ingredients
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Chocolate Bar
Caramel
Oreo Crumb
Garnish
Method
Chocolate Bar Preparation
Melt the Dark Chocolate
In a heatproof bowl, combine dark chocolate and heavy cream. Melt over a double boiler until smooth.
Add Butter
Remove from heat and stir in butter until fully incorporated. Pour into a lined mold and refrigerate until hardened.
Caramel Preparation
Make Caramel
In a saucepan, heat granulated sugar over medium heat until it melts and turns golden brown. Carefully add butter and stir until melted, then add heavy cream. Stir until smooth.
Cool Caramel
Allow the caramel to cool slightly before pouring it over the hardened chocolate bar.
Oreo Crumb Preparation
Prepare Oreo Crust
Crush Oreo cookies into fine crumbs and mix with melted butter. Press mixture into the bottom of the mold before pouring in the chocolate.
Assembly
Assemble the Dessert
Once the chocolate bar has set, pour the caramel over it and sprinkle with Maldon salt. Serve with blackberry sorbet and garnish with freeze dried berries.