Jun 04 2026
Restaurants›Mid-Town Station Kitchen + Drink›Clam + Corn Chowder Bowl Recipe

Clam + Corn Chowder Bowl Recipe

Inspired by Mid-Town Station Kitchen + Drink
Time50m
Serves4

hearty vegetables, creamy corn clam broth + sprout bread

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Ingredients

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Chowder

Sprout Bread

Method

Chowder Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5 minutes until the vegetables are softened.

  2. 2

    Add Garlic and Potatoes

    Add the minced garlic and diced potatoes to the pot. Stir and cook for 2 minutes.

  3. 3

    Combine Remaining Ingredients

    Pour in the vegetable broth, add the clams, sweet corn, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes until the potatoes are tender.

  4. 4

    Stir in Cream

    Remove the bay leaf and stir in the heavy cream. Allow the chowder to heat through for another 5 minutes.

Sprout Bread Preparation

  1. 5

    Toast Bread

    While the chowder is simmering, toast the sprouted whole grain bread slices. If desired, spread with butter before serving.

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