Restaurants›Mid-Town Station Kitchen + Drink›Char-grilled Chicken Wings Gc Recipe

Char-grilled Chicken Wings Gc Recipe

Inspired by Mid-Town Station Kitchen + Drink
Time1h
Serves4

choice of flavours: hot lime garlic, gochujang sauce, dill pickle, lemon pepper or salt and pepper, served with a choice of smoked blue cheese dip or dill ranch

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wings

Hot Lime Garlic Sauce

Gochujang Sauce

Dill Pickle Sauce

Lemon Pepper Seasoning

Smoked Blue Cheese Dip

Dill Ranch Dip

Method

Preparation

1

Marinate the Wings

In a large bowl, combine the chicken wings with olive oil, salt, and black pepper. Toss to coat and let marinate for at least 30 minutes.

2

Prepare the Sauces

Choose one of the sauce recipes (Hot Lime Garlic, Gochujang, or Dill Pickle) and prepare it according to the ingredients listed.

3

Prepare the Dips

Mix together the ingredients for your choice of Smoked Blue Cheese Dip or Dill Ranch Dip in a small bowl until smooth.

Grilling

4

Preheat the Grill

Preheat your grill to medium-high heat.

5

Grill the Wings

Place the marinated wings on the grill and cook for about 20-25 minutes, turning occasionally until they are cooked through and crispy.

6

Toss in Sauce

In a large bowl, toss the grilled wings in your chosen sauce until evenly coated.