Charcuterie Board Recipe
selection cured meats, artisan cheeses, olives, pickles, fruit, maple mustard, red pepper jelly + chips – serves 2 people
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Ingredients
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Cured Meats
Artisan Cheeses
Accompaniments
Method
Assembly
Prepare the Ingredients
Slice the cured meats and cheeses into bite-sized pieces. Wash and dry the fresh fruit.
Arrange the Board
On a large serving board or platter, arrange the sliced cured meats and cheeses in an aesthetically pleasing manner.
Add Accompaniments
Scatter the olives, pickles, and fresh fruit around the meats and cheeses. Place the maple mustard and red pepper jelly in small bowls for dipping.
Finish with Chips
Add chips to the board for crunch and variety. Make sure everything is visually appealing.