Bread & Butter Board Vg Recipe
warm artisan bread with whipped salted butter, olive oil + balsamic for dip
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Ingredients
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Bread
Whipped Butter
Dipping Sauce
Method
Preparation
Preheat Oven
Preheat the oven to 375°F (190°C).
Prepare Bread
Slice the artisan bread into thick slices and place them on a baking sheet.
Bake Bread
Bake the bread in the preheated oven for about 10-12 minutes, or until warm and slightly crispy.
Whipping Butter
Combine Ingredients
In a mixing bowl, combine the unsalted butter and sea salt.
Whip Butter
Using a hand mixer or a whisk, whip the butter until it becomes light and fluffy.
Dipping Sauce
Mix Dipping Sauce
In a small bowl, combine the extra virgin olive oil and balsamic vinegar.
Serving
Serve
Arrange the warm artisan bread on a serving board, add the whipped salted butter in the center, and drizzle the olive oil and balsamic mixture around the bread.