Restaurants›Mid-Town Station Kitchen + Drink›Braised Beef Hoagie Dip Recipe

Braised Beef Hoagie Dip Recipe

Inspired by Mid-Town Station Kitchen + Drink
Time4h
Serves4

truffle aioli, smoked cheddar, sauteed onions, hoagie bun, beef jus

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Ingredients

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Dip Ingredients

Hoagie Ingredients

Method

Cooking the Beef

1

Braised Beef

Preheat your oven to 300°F (150°C). Season the beef roast with salt and black pepper. In a large oven-safe pot, sear the beef roast over medium-high heat until browned on all sides. Remove the beef and set aside.

2

Add Onions

In the same pot, add sliced onions and sauté until they are soft and caramelized, about 10-15 minutes.

3

Combine and Braise

Return the beef roast to the pot, add beef broth, cover, and transfer to the preheated oven. Braise for 3-4 hours, or until the beef is tender and can be shredded easily.

Assembling the Dip

4

Shred the Beef

Once the beef is done, remove it from the pot and shred it using two forks. Return the shredded beef to the pot and mix it with the juices.

5

Mix in Cheese

Stir in the smoked cheddar cheese until melted and well combined.

6

Serve

Serve the beef dip warm in a bowl with hoagie buns on the side. Drizzle with truffle aioli just before serving.