Restaurants›Mid-Town Station Kitchen + Drink›Berries + Feta Wedge Salad Vg Recipe

Berries + Feta Wedge Salad Vg Recipe

Inspired by Mid-Town Station Kitchen + Drink
Time30m
Serves4

crumbled feta, iceberg wedge, white wine vinaigrette, seasonal berries, avocado, quinoa, candied maple almonds

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Ingredients

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Salad Base

Candied Maple Almonds

White Wine Vinaigrette

Method

Preparation

1

Prepare the Quinoa

Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Fluff with a fork and let cool.

2

Make the Candied Maple Almonds

In a skillet over medium heat, combine sliced almonds, maple syrup, cinnamon, and a pinch of salt. Cook, stirring frequently, until the almonds are toasted and coated, about 5-7 minutes. Spread on a parchment-lined baking sheet to cool.

3

Prepare the Vinaigrette

In a small bowl, whisk together white wine vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.

Assembly

4

Assemble the Salad

Cut the iceberg lettuce into wedges. On each plate, place a wedge of iceberg lettuce and top with sliced avocado, cooked quinoa, seasonal berries, crumbled feta, and candied maple almonds. Drizzle with white wine vinaigrette before serving.