Restaurants›Mid-Town Station Kitchen + Drink›Baked Salmon Nage Gc Recipe

Baked Salmon Nage Gc Recipe

Inspired by Mid-Town Station Kitchen + Drink
Time1h
Serves4

baked salmon fillet, seafood butter broth, coconut rice, market vegetables

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Ingredients

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For the Baked Salmon

For the Seafood Butter Broth

For the Coconut Rice

For the Market Vegetables

Method

Baked Salmon

1

Preheat the Oven

Preheat your oven to 375°F (190°C).

2

Prepare the Salmon

Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, and season with salt and black pepper. Add lemon wedges around the fillets.

3

Bake

Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.

Seafood Butter Broth

4

Cook Shallots and Garlic

In a saucepan over medium heat, melt the butter. Add the minced garlic and chopped shallots, cooking until softened, about 2-3 minutes.

5

Add Liquid Ingredients

Pour in the seafood stock and white wine. Bring to a simmer.

6

Season

Add fresh dill, salt, and black pepper to taste. Allow to simmer for 5-10 minutes to blend the flavors.

Coconut Rice

7

Rinse the Rice

Rinse jasmine rice under cold water until the water runs clear.

8

Cook Rice

In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and liquid is absorbed.

Market Vegetables

9

Prepare the Vegetables

Wash and chop the seasonal vegetables into bite-sized pieces.

10

Sauté

In a large skillet, heat olive oil over medium heat. Add the vegetables and sauté until tender, about 5-7 minutes. Season with salt and black pepper to taste.