Restaurants›Mico Restaurant›Grilled Filet Mignon Recipe

Grilled Filet Mignon Recipe

Inspired by Mico Restaurant
Time45m
Serves2

8 oz filet mignon with garlic mashed potatoes and seasonal vegetables

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Potatoes

Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes.

2

Make Garlic Mashed Potatoes

Drain the potatoes and return them to the pot. Add minced garlic, butter, and milk. Mash until smooth and creamy. Season with salt and pepper to taste.

3

Prepare the Vegetables

Steam or sauté the seasonal vegetables in a bit of olive oil until tender, about 5-7 minutes.

4

Grill the Filet Mignon

Preheat the grill to high heat. Brush the filet mignon with olive oil and season with salt and black pepper. Grill for 4-5 minutes on each side for medium-rare, or until desired doneness.

5

Serve

Plate the grilled filet mignon alongside a generous serving of garlic mashed potatoes and seasonal vegetables.