Plum Sake Recipe

Plum Sake Cocktail

1. 1

   Chill glass & ingredients

   Place a cocktail glass or rocks glass in the freezer for 5–10 minutes, or fill with ice and water to chill while you prepare the drink. Ensure the junmai sake is well chilled (about 45°F / 7°C).

2. 2

   Mix base

   In a cocktail shaker, add the ume liqueur (umeshu) or plum syrup, fresh lemon juice, and simple syrup. Add a small handful of ice (about 1/2 cup).

3. 3

   Add sake and shake gently

   Pour the chilled junmai sake over the ingredients in the shaker. Secure the lid and shake gently for 5–8 seconds — enough to combine and lightly chill without overly diluting the sake's delicate aroma.

4. 4

   Strain & serve

   Remove the glass from the freezer or discard the chilling ice. Fill the glass with fresh ice (about 1/2 to 1 cup). Strain the mixture from the shaker into the glass over the ice.

5. 5

   Optional spritz

   If you prefer a lighter, effervescent cocktail, top with 1 ounce of club soda or sparkling water. Stir gently once to integrate.

6. 6

   Garnish & finish

   Garnish with a fresh plum slice or candied plum on the rim and an edible cherry blossom or mint sprig. Serve immediately so the floral aroma of the junmai and plum notes are prominent.

7. 7

   Adjustments & tasting notes

   Taste and adjust sweetness with an additional 1/4 oz simple syrup if desired, or add a few drops more lemon for brightness. This cocktail highlights the clean, umami-driven profile of junmai sake balanced by the fruity sweetness of plum liqueur.