Pinkies Up Recipe
blood orange vodka, white peach, cranberry, lemon.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Prepare ingredients
If using fresh white peaches, peel, pit and puree until smooth (measure 1 oz). Chill the vodka and juices. If using egg white, separate and set aside.
- 2
Dry shake (if using egg white)
In a cocktail shaker, combine blood orange vodka (2 oz), white peach puree (1 oz), cranberry juice (1 oz), fresh lemon juice (0.5 oz), simple syrup (0.25 oz) and egg white (0.5 oz). Seal and shake vigorously without ice for 10–15 seconds to emulsify and create a silky foam.
- 3
Wet shake
Add ice (about 4 oz or enough to fill the shaker ~2/3) to the shaker. Shake hard for 10–15 seconds until well-chilled and the shaker is frosty.
- 4
Fine strain
Double-strain the cocktail into a chilled coupe or martini glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and peach pulp for a smooth texture. If not using egg white, skip the dry shake and just shake with ice then strain.
Garnish & Serve
- 5
Float or rest a blood orange wheel on the rim or surface of the cocktail. Add a lemon twist on the rim if desired. Serve immediately.