Chicken Parm Recipe
Chicken with rigatoni pomodoro & our delicious bread/tapenade
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, then dip in beaten eggs, and coat with breadcrumbs.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook until golden brown on both sides, about 4-5 minutes per side. Transfer the chicken to a baking dish.
- 3
Add Sauce and Cheese
Pour marinara sauce over the chicken and sprinkle mozzarella and Parmesan cheese on top. Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and golden.
- 4
Cook the Pasta
While the chicken is baking, cook the rigatoni pasta according to package instructions. Drain and set aside.
- 5
Combine and Serve
Once the chicken is done, serve it alongside the rigatoni pomodoro. Garnish with fresh basil and serve with bread and tapenade on the side.