Mezeh

In separate bowls, place the hummus, baba ganoush, and tzatziki. Ensure they are served chilled for the best flavor.

Prepare the Dips

Wash and slice the cucumbers, carrots, and bell peppers into sticks or rounds for easy dipping. Halve the cherry tomatoes.

Lightly toast the pita bread in a skillet over medium heat or warm it in the oven until soft and slightly golden. Cut into wedges for serving.

In a serving dish, mix together the assorted olives and almonds for a crunchy side.

On a large platter, arrange the dips, fresh vegetables, pita bread wedges, olives, and nuts. Serve with toothpicks for easy snacking.