Muga Reserva

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Protected Geographical Indication Drama. Vinted and Bottled by Nico Lazaridis SA at Agora. Alc. 13,5% by vol.

Select and harvest ripe grapes from the vineyard. Ensure that the grapes are of high quality and meet the standards of the Protected Geographical Indication Drama.

Harvesting Grapes

Crush the harvested grapes to extract the juice. Use a wine press to separate the juice from the skins and seeds.

Crushing and Pressing

Add yeast to the grape juice in a fermentation vessel. Ensure the temperature is controlled to promote proper fermentation. Allow fermentation to occur for approximately 2-3 weeks.

Fermentation

After fermentation, add sulfites to the wine to stabilize it and prevent unwanted bacterial growth.

Sulfite Addition

Allow the wine to clarify by letting it settle for a few weeks. This process helps in the removal of solids.

Clarification

Once clarified, bottle the wine using sanitized bottles. Ensure that each bottle is filled to the appropriate level and sealed properly.

Bottling

Store the bottled wine in a cool, dark place to age. The wine can be aged for several months to enhance its flavors.

Aging

Grapes (specific varietals used in the wine)

Yeast

Sulfites

Water

Nico Lazaridi

Paidakia

A traditional Spanish rice dish with a variety of seafood.

Seafood Paella

Rice Pudding

Served with seasonal vegetables and mint sauce.

Grilled Lamb Chops

Magic Mountain

A twist on the classic martini with a splash of ouzo.

Greek Martini

Make Nico Lazaridi Recipe in just 20h . Protected Geographical Indication Drama. Vinted and Bottled by Nico Lazaridis SA at Agora. Alc. 13,5% by vol.

Nico Lazaridi Recipe

Descriptors

Tasting Notes

Food Pairings

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