Toil And Trouble Recipe
Arette Blanco, Chambord, PAMA Pomegranate Liqueur, Lime Juice, Agave, Angostura Bitters, Topped with Soda
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Ingredients
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Liquors
Juices & Sweeteners
Bitters & Soda
Method
Preparation
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Arette Blanco, 0.5 oz of Chambord, 0.5 oz of PAMA Pomegranate Liqueur, 1 oz of fresh lime juice, and 0.5 oz of agave syrup.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain into Glass
Strain the mixture into a highball glass filled with fresh ice.
Add Bitters and Soda
Add 2 dashes of Angostura bitters on top of the cocktail, then gently top with 4 oz of soda water.
Garnish
Garnish (Optional)
Garnish with a lime wheel or fresh berries if desired.
Serve
Enjoy
Serve immediately and enjoy your refreshing 'Toil and Trouble' cocktail!