Restaurants›Mezcaleria Alma›Beet Spritz Recipe

Beet Spritz Recipe

Name: Mezcaleria Almas Beet Spritz Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Peloton vegan pechuga mezcal; 1 oz Xila Mexican aperitif; 4 oz El Bajio Brut; 1 medium Fresh beet, roasted and peeled; 1 tbs Fresh dill, chopped; 2 sprigs Dill sprigs; 1 slice Beet slice (for garnish)

Inspired by Mezcaleria Alma

Time1h 15m

Serves1

Peloton vegan pechuga mezcal, Xila Mexican aperitif, beet, dill, El Bajio Brut

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Ingredients

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Alcoholic Components

2 oz Peloton vegan pechuga mezcal1 oz Xila Mexican aperitif4 oz El Bajio Brut

Vegetable Components

1 medium Fresh beet, roasted and peeled1 tbs Fresh dill, chopped

Garnish

2 sprigs Dill sprigs1 slice Beet slice (for garnish)

Method

Preparation of Beets

Roast Beets

Preheat your oven to 400°F (200°C). Wrap the medium-sized beet in foil and place it in the oven. Roast for about 45-60 minutes or until tender. Once done, let it cool, then peel off the skin and slice thinly.

Cocktail Assembly

Mix the Drink

In a shaker, combine 2 oz of Peloton vegan pechuga mezcal, 1 oz of Xila Mexican aperitif, and the chopped dill. Add ice and shake well for about 15 seconds.

Strain and Serve

Strain the mixture into a chilled glass. Top it off with 4 oz of El Bajio Brut. The bubbles will mix in with the other ingredients, creating a refreshing drink.

Garnishing

Add Garnishes

Garnish the drink with a slice of roasted beet and a couple of sprigs of fresh dill on top for an aromatic finish.