Coctel De Camaron Recipe
Fresh cooked jumbo shrimp mixed with our Mexican style cocktail sauce, chopped onions, tomatoes, cilantro, cucumbers and avocado. Served with saltine crackers.
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Ingredients
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Shrimp and Sauce
Vegetables and Garnish
Serving
Method
Preparation
In a mixing bowl, combine the cooked jumbo shrimp and Mexican style cocktail sauce. Toss gently to coat the shrimp evenly with the sauce.
Add the finely chopped onion, diced tomatoes, chopped cilantro, diced cucumber, and diced avocado to the shrimp mixture.
Gently fold all the ingredients together until well combined. Be careful not to mash the avocado.
Serving
Transfer the shrimp cocktail mixture to a serving bowl.
Serve chilled with saltine crackers on the side for dipping.