Pacifico Recipe
Make Pacifico Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Optional Beer Float
Method
Cocktail
Prepare the glass
Chill a rocks or highball glass by filling with ice or placing in the freezer for 5–10 minutes. On a small plate, spread the coarse sea salt. Rub a lime wedge around the rim of the glass, then dip the rim into the salt to coat. Set the glass aside.
Shake the cocktail
Fill a cocktail shaker with the ice. Add 2 oz silver tequila, 0.75 oz fresh lime juice, 1 oz fresh pineapple juice, 0.5 oz Cointreau, 0.5 tbsp agave syrup, and 2 dashes Angostura bitters. Secure the lid and shake vigorously for 10–15 seconds until well-chilled and slightly diluted.
Optional Beer Float
For a beer-enhanced Pacifico: after pouring the shaken cocktail into the glass over ice, slowly top with 6 oz cold Mexican lager (Pacifico recommended). Pour gently over the back of a spoon to preserve some effervescence. Serve immediately; warn drinkers the beverage will be effervescent and slightly lighter in alcohol per volume.