Whipped Avocado Bruschetta Recipe
Grilled Italian bread, whipped avocado, smoked tomatoes, basil.
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Ingredients
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Bread
Whipped Avocado
Smoked Tomatoes
Garnish
Method
Prepare the Bread
- 1
- 2
Make Whipped Avocado
- 3
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 4
Whip the Avocados
Add lemon juice, salt, and black pepper to the avocados. Using a fork or a hand mixer, whip the avocado mixture until creamy and smooth. Set aside.
Prepare Smoked Tomatoes
- 5
Season the Tomatoes
In a bowl, combine cherry tomatoes, smoked paprika, olive oil, and salt. Toss gently to coat the tomatoes evenly.
- 6
Cook the Tomatoes
You can either grill the seasoned tomatoes for about 5-7 minutes or roast them in the oven at 400°F (200°C) for 15 minutes until they are tender and slightly caramelized.
Assemble the Bruschetta
- 7
Spread the Avocado
Take the grilled bread slices and spread a generous amount of whipped avocado on top of each slice.
- 8
Top with Tomatoes
Spoon the smoked tomatoes over the whipped avocado on each bruschetta.
- 9
Garnish
Finish with fresh basil leaves on top for added flavor and presentation.
