Ultimate Breakfast Sandwich Recipe

Time20m

Serves1

Two scrambled eggs, bacon, white cheddar, avocado, met sauce, served on Texas toast.

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Ingredients

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1
Scramble the Eggs
In a bowl, whisk together 2 eggs, 1 tsp of salt, and 0.5 tsp of black pepper until well combined. Set aside.
2
Cook the Eggs
In a non-stick skillet, melt 1 tbsp of butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and just set, about 3-4 minutes. Remove from heat and set aside.

3
Fry the Bacon
In the same skillet, add 2 slices of bacon and cook over medium heat until crispy, about 4-5 minutes per side. Remove from the skillet and place on paper towels to drain excess grease.

4
Toast the Bread
In the same skillet, place 2 slices of Texas toast and toast until golden brown on both sides, about 2-3 minutes per side.
5
Build the Sandwich
On one slice of toasted Texas toast, layer the scrambled eggs, crispy bacon, and 1 oz of white cheddar cheese. Slice the avocado and add it on top. Drizzle melted sauce over the avocado, then top with the second slice of toast.