Tuna Poke Recipe
Raw ahi tuna, sesame soy marinade, red onion, cucumber.
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Ingredients
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Poke Base
Marinade
Method
Preparation of Tuna and Vegetables
- 1
Prepare the Ahi Tuna
Using a sharp knife, cut the Ahi tuna into 1/2-inch cubes. Ensure the knife is wet to avoid the fish sticking to it.
- 2
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons, depending on your preference.
- 3
Chop the Red Onion
Peel and finely chop the red onion. Rinse in cold water to reduce sharpness if desired.
Marinade Preparation
- 4
Mix the Marinade
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and red pepper flakes to taste until well combined.
- 5
Add Sesame Seeds and Green Onions
Stir in the sesame seeds and finely chopped green onions into the marinade mixture.
Combining Ingredients
- 6
Combine Tuna with Marinade
In a medium bowl, combine the cubed Ahi tuna with the marinade. Toss gently to coat the tuna evenly.
- 7
