Spinach Salad Recipe
Strawberries, feta, almonds, lemon vinaigrette.
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Ingredients
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Salad Base
Lemon Vinaigrette
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash the fresh spinach thoroughly under running water. Pat dry with a paper towel or use a salad spinner to remove excess moisture.
- 2
Slice the Strawberries
Remove the stems from the strawberries and slice them into thin pieces. Set aside.
- 3
Crumble the Feta Cheese
Take the feta cheese and crumble it into small pieces. Ensure it is evenly crumbled for better distribution in the salad.
- 4
Toast the Almonds
In a dry skillet over medium heat, toast the sliced almonds for about 3-5 minutes, stirring frequently until they are golden and fragrant. Remove from heat and let cool.
Lemon Vinaigrette Preparation
- 5
Mix the Vinaigrette
In a small bowl, mix together the olive oil, fresh lemon juice, honey, salt, and black pepper. Whisk until well combined and emulsified.
Combine and Serve
- 6
Assemble the Salad
In a large salad bowl, combine the washed spinach, sliced strawberries, crumbled feta cheese, and toasted almonds.
- 7
Dress the Salad
Drizzle the prepared lemon vinaigrette over the salad and toss gently to combine, ensuring that the dressing evenly coats the ingredients.
- 8
Serve
Serve immediately as a refreshing side dish or light meal. Enjoy!
