Special Item 2 Recipe
Description of special item 2.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare Chicken
Start by trimming the chicken breasts of any excess fat. Rinse them under cold water and pat dry with paper towels.
- 2
Marinate Chicken
In a bowl, combine olive oil, minced garlic, salt, and black pepper. Add the chicken breasts and coat thoroughly. Let it marinate for at least 30 minutes.
- 3
Prepare Veggies
While the chicken is marinating, wash and halve the cherry tomatoes. Chop the fresh basil coarsely.
Cooking
- 4
Cook Chicken
Heat a grill or skillet over medium-high heat. Once hot, add the marinated chicken breasts and cook for 6-7 minutes on each side or until fully cooked and juices run clear.
- 5
Add Tomatoes
In the last 2 minutes of cooking the chicken, add the halved cherry tomatoes to the skillet, allowing them to blister and soften.
- 6
Finishing Touch
Drizzle balsamic vinegar over the cooked chicken and tomatoes, then add the chopped basil just before serving.
