Jul 14 2026
Restaurants›Metropolitan Kitchen & Lounge›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by Metropolitan Kitchen & Lounge
Time45m
Serves4

White cheddar grits, diced asparagus, rainbow cherry tomatoes, cajun beurre blanc

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Ingredients

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Grits

Shrimp and Vegetables

Cajun Beurre Blanc

Method

Prepare the Grits

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of corn grits and 1 tsp of salt. Reduce heat to low and stir frequently for about 20-25 minutes until thickened.

  2. 2

    Add Cheese

    Once the grits are cooked, remove from heat and stir in the butter and white cheddar cheese until melted and creamy.

Sauté Shrimp and Vegetables

  1. 3

    Sauté Asparagus and Garlic

    In a skillet, heat 2 tbs of olive oil over medium heat. Add the diced asparagus and minced garlic, and sauté for about 3-4 minutes until the asparagus is tender.

  2. 4

    Cook Shrimp

    Add the shrimp and cajun seasoning to the skillet. Cook for 5-7 minutes until the shrimp is pink and opaque. Add salt and pepper to taste.

  3. 5

    Add Cherry Tomatoes

    Gently fold in the halved rainbow cherry tomatoes and cook for an additional 2 minutes until they are warmed through.

Make Cajun Beurre Blanc

  1. 6

    Prepare the Sauce Base

    In a saucepan, combine the white wine, chopped shallot, and cajun seasoning. Bring to a simmer and reduce until about 1/4 cup of liquid remains.

  2. 7

    Incorporate Butter

    Remove from heat and slowly whisk in the butter until the sauce is smooth and emulsified. Season with salt to taste.

Plate the Dish

  1. 8

    Serve

    Spoon the creamy grits onto a plate, top with the sautéed shrimp and vegetables, and drizzle with the cajun beurre blanc.

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