Sea Diver Scallops Recipe
Three blackened seared scallops, over yellow corn polenta.
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Ingredients
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For the Scallops
For the Corn Polenta
For Garnish
Method
Preparing the Corn Polenta
- 1
- 2
Add Creaminess
Once thickened, stir in the milk and Parmesan cheese. Mix until well combined and creamy. Season with black pepper to taste. Keep warm on low heat while you prepare the scallops.
Cooking the Scallops
- 3
Prepare the Scallops
Pat the scallops dry with a paper towel and season both sides with Cajun seasoning.
- 4
Sear the Scallops
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. When the oil is hot, add the scallops to the skillet, ensuring not to overcrowd the pan. Sear for about 2-3 minutes on one side until a golden-brown crust forms.
- 5
Plating the Dish
- 6
Serve the Dish
Spoon a generous portion of the creamy corn polenta onto each plate. Arrange 3 blackened scallops on top of the polenta. Garnish with fresh parsley and serve with lemon wedges on the side.
