Penne Al A Vodka Recipe
Sautéed vegetables, house-made vodka sauce, fresh herbs, parmesan cheese, fried pancetta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Pancetta
Method
Pasta Preparation
- 1
Cook the Penne
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Vodka Sauce Preparation
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion, red bell pepper, and carrot. Sauté for about 5-7 minutes until the vegetables are softened.
- 3
- 4
Make the Sauce
Pour in the vodka and let it simmer for about 2-3 minutes until slightly reduced. Add the crushed tomatoes, salt, and black pepper, stirring well.
- 5
Add Cream
Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer for another 5 minutes, stirring occasionally.
- 6
Incorporate Fresh Herbs
Stir in the chopped fresh basil and half of the grated parmesan cheese into the sauce, mixing until well combined.
Pancetta Preparation
- 7
Fry the Pancetta
In a separate pan, cook the diced pancetta over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
Combine and Serve
- 8
Combine Pasta and Sauce
Add the cooked penne pasta to the vodka sauce, tossing to coat the pasta evenly.
- 9
Serve
Serve the pasta in bowls, topped with the crispy pancetta and the remaining grated parmesan cheese. Garnish with additional fresh basil if desired.
