Mimosa Recipe
Make Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Juice the Oranges
If using fresh oranges, cut them in half and use a juicer to extract 2 cups of fresh orange juice. Strain the juice if you prefer it pulp-free.
- 3
Mix the Mimosa
In a large pitcher, combine the fresh orange juice and the chilled Champagne or sparkling wine. Stir gently to mix, being careful not to lose too much carbonation.
- 4
Serve
Pour the Mimosa mixture into champagne flutes or glasses, filling them about halfway. Optionally, garnish with a slice of orange on the rim of each glass.
