Metropolitan Hash Recipe

Time40m

Serves2

Home fries, onions, peppers, tasso ham, braised short rib, 2 over easy eggs.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Potatoes
Peel and dice the russet potatoes into small cubes. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, season with salt and black pepper, and cook for about 10-15 minutes, stirring occasionally until golden brown and crispy.

2
Add Onions and Peppers
Once the potatoes are cooked, add the chopped onion and bell pepper to the skillet. Continue to sauté for an additional 5-7 minutes until the vegetables are softened and slightly caramelized.

3
Incorporate Tasso Ham and Short Rib
Stir in the diced tasso ham and braised short rib into the skillet, allowing them to heat through for about 3-5 minutes, ensuring all the flavors meld together.

4
Prepare Over Easy Eggs
In a separate non-stick skillet, lightly grease with oil or butter and heat over medium-low heat. Crack the eggs into the skillet, cooking for about 2-3 minutes until the whites are set and the yolks are still runny. Carefully flip the eggs and cook for an additional minute.

5
Serve the Metropolitan Hash
Divide the hash mixture onto plates, top with the over-easy eggs, and serve immediately. Enjoy your Metropolitan Hash!