Lamb Lollipops Recipe
Three pieces of marinated lamb rack, over mashed red potatoes.
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Ingredients
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Lamb Marinade
Mashed Red Potatoes
Method
Lamb Marinade Preparation
- 1
- 2
Marinate the lamb
Place the lamb rack in a resealable plastic bag or a shallow dish. Pour the marinade over the lamb, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Cooking the Lamb
- 3
Preheat the oven
Preheat your oven to 400°F (200°C).
- 4
Sear the lamb
In a hot skillet over medium-high heat, sear the marinated lamb rack for about 3-4 minutes on each side until browned.
- 5
Roast the lamb
Transfer the seared lamb to a baking dish and roast in the preheated oven for 15-20 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
- 6
Rest the lamb
Remove the lamb from the oven and let it rest for 5-10 minutes before slicing into lollipops.
Mashed Red Potatoes Preparation
- 7
- 8
Mash the potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
