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Ingredients
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Pasta Selection
Sauce Ingredients
Method
Pasta Preparation
- 1
Boil Water
Fill a large pot with water and bring it to a rolling boil over high heat.
- 2
Cook Pasta
Add each type of pasta to the boiling water. Cook according to package instructions until al dente. Stir occasionally to prevent sticking.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside. Reserve a cup of pasta water for later use.
Sauce Preparation
- 4
Heat Oil and Garlic
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 5
Add Tomatoes and Seasonings
Pour in the crushed tomatoes and add dried oregano. Stir well and let simmer for 10-15 minutes until the sauce thickens.
- 6
Add Fresh Basil and Season
Stir in the chopped fresh basil, and season the sauce with salt and black pepper to taste.
- 7
Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce. Toss to coat the pasta evenly, adding reserved pasta water as needed to reach desired consistency.
- 8
Serve
Plate the pasta and sprinkle with grated Parmesan cheese before serving.
