Honey Tequila Lime Shrimp Recipe
5 large shrimp sautéed in honey tequila lime sauce.
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Ingredients
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Seafood
Sauce
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with a paper towel. Season with salt and black pepper.
Sauce Preparation
- 2
Mix the Sauce
In a small bowl, combine honey, tequila, lime juice, minced garlic, and chili flakes. Whisk until well blended.
Cooking
- 3
Heat the Pan
In a large skillet, heat olive oil over medium-high heat. Once hot, add the shrimp.
- 4
Sauté the Shrimp
Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- 5
- 6
Serve
Remove the skillet from heat and serve the shrimp immediately, drizzled with any remaining sauce.
