Hangover Flatbread Recipe
Bacon, sausage, cheddar, topped with three fried eggs and hollandaise.
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Ingredients
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Flatbread Base
Meats
Cheese
Eggs
Hollandaise Sauce
Method
Preparing the Flatbread
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Oil the Flatbread
Place the flatbread on a baking sheet and brush both sides lightly with olive oil.
- 3
Bake Flatbread
Bake the flatbread in the preheated oven for about 5-7 minutes until slightly crispy.
Cooking the Meats
- 4
Cook Bacon
In a frying pan over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 5
Cook Sausage
In the same pan, add the sausage and cook until browned and fully cooked, breaking it apart with a spatula.
Assembling the Flatbread
- 6
Add Cheese and Meats
Remove the flatbread from the oven and sprinkle the cheddar cheese evenly over the top. Add the cooked bacon and sausage on top of the cheese.
- 7
Return to Oven
Return the flatbread to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
Frying the Eggs
- 8
Fry Eggs
In a non-stick skillet, fry the eggs sunny-side up to your desired doneness. Season with salt and pepper to taste.
Making Hollandaise Sauce
- 9
Prepare Sauce
In a double boiler or a heatproof bowl over simmering water, whisk together the egg yolks and lemon juice until thickened.
- 10
Add Butter
Slowly drizzle in the melted butter while whisking continuously until the sauce is smooth and creamy. Season with salt and cayenne pepper to taste.
Final Assembly
- 11
Top with Eggs and Sauce
Remove the flatbread from the oven and top it with the fried eggs. Drizzle the hollandaise sauce generously over the top.
- 12
Serve
Cut the flatbread into slices and serve immediately, enjoying your Hangover Flatbread!
