Handmade Burrata Recipe
Marinated cherry tomatoes, red pepper spread, balsamic reduction, sundried tomato pesto, toasted bread.
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Ingredients
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Marinated Cherry Tomatoes
Red Pepper Spread
Balsamic Reduction
Sundried Tomato Pesto
Toasted Bread
Method
Marinated Cherry Tomatoes
- 1
Prepare the tomatoes
Halve the cherry tomatoes and place them in a mixing bowl.
- 2
Marinate
Add the olive oil, fresh basil, salt, and black pepper. Toss gently to coat the tomatoes and let them marinate for at least 30 minutes.
Red Pepper Spread
- 3
Blend the spread
In a food processor, combine roasted red peppers, cream cheese, minced garlic, lemon juice, and salt. Blend until smooth and creamy.
Balsamic Reduction
- 4
Prepare the reduction
In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and reduce until it thickens, about 10-15 minutes.
Sundried Tomato Pesto
- 5
Blend the pesto
In a food processor, combine sundried tomatoes, pine nuts, Parmesan cheese, minced garlic, olive oil, salt, and black pepper. Blend until smooth.
Toasted Bread
- 6
Toast the bread
Preheat your oven to 400°F (200°C). Slice the baguette or ciabatta loaf into pieces, drizzle with olive oil, and place on a baking sheet. Toast in the oven for about 5-7 minutes or until golden brown.
