Grilled Salmon Recipe
Served with asparagus and lemon butter sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For the Lemon Butter Sauce
Method
Preparation of Ingredients
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the woody ends. Pat dry with a paper towel.
- 2
Prepare the Salmon
Rinse the salmon fillets and pat them dry with paper towels. Season both sides with salt and black pepper to taste.
- 3
Prepare the Garlic
Mince the garlic cloves finely and set aside.
Cooking
- 4
- 5
- 6
Prepare the Lemon Butter Sauce
In a small saucepan over medium-low heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice, lemon zest, salt, and black pepper. Cook for an additional 2-3 minutes, stirring occasionally. Remove from heat.
