Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, brown sugar, and granulated sugar until well combined.
- 3
Combine Wet Ingredients
In another bowl, whisk together the melted unsalted butter, eggs, milk, and vanilla extract until smooth.
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- 5
Pour into Baking Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the blonde to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
