French Toast Recipe

Time20m

Serves2

Thick slices of bread dipped in egg batter and grilled, served with maple syrup.

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Ingredients

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1
Prepare the egg mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Preheat the skillet
Heat a large skillet or frying pan over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the bottom of the pan.

3
Dip the bread
Take each slice of thick bread and dip it into the egg mixture, ensuring both sides are well-coated but not soaked.
4
Cook the French toast
Place the coated bread slices onto the heated skillet. Cook for about 3-4 minutes on each side or until golden brown. Add more butter as needed.

5
Serve the French toast
Once cooked, transfer the French toast to plates. Drizzle with maple syrup, sprinkle with powdered sugar, and add fresh berries on top as desired.