Fig And Goat Flatbread Recipe

Time30m

Serves2

Figs, onion jam, spinach, goat cheese, spicy bacon, fig reduction.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the spicy bacon until crispy. Remove from the skillet and let drain on paper towels. Once cooled, chop into small pieces.
2
Prepare the Figs
Wash the fresh figs and slice them into quarters. Set aside.
3
Prepare the Spinach
Rinse the fresh spinach leaves and pat dry. Set aside.
4
Prepare the Goat Cheese
Crumble the goat cheese into small pieces.

5
Assemble the Flatbreads
Preheat your oven to 375°F (190°C). Place the flatbreads on a baking sheet. Spread a layer of onion jam over each flatbread.
6
Add Toppings
Evenly distribute the fresh spinach, chopped bacon, sliced figs, and crumbled goat cheese over the onion jam on each flatbread.

7
Bake the Flatbreads
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the flatbreads are crispy and the cheese is slightly melted.
8
Finish with Fig Reduction
Remove the flatbreads from the oven and drizzle with fig reduction before slicing and serving.